It's National S'mores Day!

I really love the little holidays that aren't really holiday. I mean, you still have to go to work but it's usually an excuse to eat something super delicious or do something silly so I am completely on board with National S'mores Day!

We love s'mores. All s'mores. I literally feel like Bubba from Forrest Gump talking about all the ways I love s'mores.

I make myself laugh.

S'more are a family treat for us and the kids love them, but honestly, I'm not always up for building a fire outside in our fire pit everytime they want them so I was super excited to see Yummy Nummy Mini Kitchen Playset S'mores Maker at Sweet Suite during Blogger Bash. Check it out here on Amazon {aff}!

Isn't it adorable!?

These mini sized s'mores are perfect for the kids and they love helping in the kitchen to make them!

You'll have to pick up a set and let me know what you think!

If you can't get to the store right now and still need a way to celebrate National S'more Day, try one of these delicious recipes.

This is the simplest! Use an oven safe dish and cover the bottom with mini chocolate chips. Cover with mini marshmallows. Pop it in a 350* oven for 15-15 minutes or until the marshmallows start to brown. use graham crackers to dip in and enjoy!

Another super easy one!
Make chocolate pudding according to directions on the box and divide into 4 serving cups.  Top with crushed graham crackers and mini marshmallows.

This is actually my favorite but requires a bit more prep work. 

Melt 3 tablespoons of butter over low heat on the stove and add in a 10 oz bag of marshmallows. Stir until everything is melted together.

In a bowl, combine 5 cups of crispy rice cereal and 1 cup of crushed graham crackers. Mix well.  Add melted marshmallow mixture and mix until all the cereal is coated. 

Roll out the krispie treat mixture. Use a cookie sheet instead of a 9 x 13" pan so you can get the treats very thin.

Spread marshmallow fluff all over the treats.

In another bowl, melt 2 cups of chocolate chips and pour over the fluff layer, spreading it with the back of a spoon.

Working quickly, roll up the treats (the long way), and put it in the fridge for an hour.

Remove from fridge and cut every inch to create little pinwheels.

They aren't the prettiest things but they taste sooooo good. 

How are you celebrating National S'mores Day?

xo, Heather